Pure, candid, simple and extraordinary. Produced in limited quantities during a limited period around the anniversary that makes torrone its favorite dessert, and dedicated to those who want all-round purity. Addictive.
The most elegant, both for its white garment and for its balanced bitter-sweet taste, richly floral with orange notes, punctuated by a persuasive bitter note of almond. In such deep candor the green pistachios stand out to the eye and palate as real precious gemstones.
It gives moments of vibrant intensity releasing on the palate now the round and harmonious sweetness of orange blossom honey, enriched and rounded off by orange candied fillets, now the pure, intense, deep and resinous notes, minerals of pistachios of Bronte D.O.P.
Arab merchants brought yellow sesame and the Chinese use of making a sweet with honey to the shores of the Mediterranean. All the countries touched by them today have a dessert with this inseparable pair. In Sicily and at Caffè Sicilia, the combination is reinforced and completed in the taste by the addition of orange peels and lightly toasted almonds.
The classic crunchy almond. The most domestic and ancestral version of Sicilian nougats. In the caramelized honey at the right degree of cooking, we dip a cascade of still hot freshly roasted almonds. To complete the taste and enrich the view, we add a generous quantity of green pistachios from Bronte d.o.p., real gems that color the appearance and enrich the taste.
For us this is the first nougat we have made from hazelnuts. We forge our own way on a journey for taste, and not only between Capo Peloro and the Isola delle Correnti.
Pure, candid, simple and extraordinary. Produced in limited quantities during a limited period around the anniversary that makes torrone its favorite dessert, and dedicated to those who want all-round purity. Addictive.
The most elegant, both for its white garment and for its balanced bitter-sweet taste, richly floral with orange notes, punctuated by a persuasive bitter note of almond. In such deep candor the green pistachios stand out to the eye and palate as real precious gemstones.
It gives moments of vibrant intensity releasing on the palate now the round and harmonious sweetness of orange blossom honey, enriched and rounded off by orange candied fillets, now the pure, intense, deep and resinous notes, minerals of pistachios of Bronte D.O.P.
Arab merchants brought yellow sesame and the Chinese use of making a sweet with honey to the shores of the Mediterranean. All the countries touched by them today have a dessert with this inseparable pair. In Sicily and at Caffè Sicilia, the combination is reinforced and completed in the taste by the addition of orange peels and lightly toasted almonds.
The classic crunchy almond. The most domestic and ancestral version of Sicilian nougats. In the caramelized honey at the right degree of cooking, we dip a cascade of still hot freshly roasted almonds. To complete the taste and enrich the view, we add a generous quantity of green pistachios from Bronte d.o.p., real gems that color the appearance and enrich the taste.
For us this is the first nougat we have made from hazelnuts. We forge our own way on a journey for taste, and not only between Capo Peloro and the Isola delle Correnti.
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