ARTICOLI AGGIUNTI DI RECENTE
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A few simple ingredients, to have the bouquet of the Romana almond in a glass, on a slice of freshly toasted bread, in a custard, or in a pudding. Unit weight: 240 grams
€ 14,00
€ 14,00
Ancient varieties of apricots harvested when ripe for consumption, from trees scattered among the vineyards and almond groves of the area. Unit weight: 240 grams
€ 13,00
€ 13,00
The fruits that we use for this jam come from the most renowned production area in the world: the tip of the Apennines that runs from the heights of compacted sand slopes down towards the sea of the Strait of Sicily, behind Reggio Calabria. Unit weight: 240 grams
€ 13,00
€ 13,00
It carries all the features of "Pistacchio Verde di Bronte DOP.": the bright green color, the intensity in flavour and aroma, the lingering on the palate. Unit weight: 240 grams
€ 16,00
€ 16,00
It possesses a gentle citric taste of the essential oils in the fruit peel, with floral notes that make it suitable for the most delicate sweet and savory preparations. Unit weight: 240 grams
€ 13,00
€ 13,00
Perfumed with the essential oils of fruit peel, rich in harmonious acid notes of fruit juice, with a creamy body from the fusion of albedo and the pulp. It is completely foolproof with the strength of the Syracuse Femminello Lemon. Unit weight: 240 grams
€ 11,00
€ 11,00
The archetypal base to express and understand the relationship between patisserie and fruit. Elegant, harmonious, and persistent on the palate. Unit weight: 240 grams
€ 11,00
€ 11,00
With all the aromatic complexity of the fruit. Juicy acidity slightly crossed by delicate bitter notes that are pleasantly perceptible on the palate. A subtle tannic and resinous note of essential oils completes the taste. Unti weight: 240 grams
€ 11,00
€ 11,00
Roaring with all the power of freshly picked mandarin. Unit weight: 240 grams
€ 11,00
€ 11,00
Produced after a short toasting of the almond at low temperature in order not to compromise its delicate abundant fat. Unit weight: 240 grams
€ 14,00
€ 14,00
€ 14,00
€ 14,00
A few simple ingredients, to have the bouquet of the Romana almond in a glass, on a slice of freshly toasted bread, in a custard, or in a pudding. Unit weight: 240 grams
€ 13,00
€ 13,00
Ancient varieties of apricots harvested when ripe for consumption, from trees scattered among the vineyards and almond groves of the area. Unit weight: 240 grams
€ 13,00
€ 13,00
The fruits that we use for this jam come from the most renowned production area in the world: the tip of the Apennines that runs from the heights of compacted sand slopes down towards the sea of the Strait of Sicily, behind Reggio Calabria. Unit weight: 240 grams
€ 16,00
€ 16,00
It carries all the features of "Pistacchio Verde di Bronte DOP.": the bright green color, the intensity in flavour and aroma, the lingering on the palate. Unit weight: 240 grams
€ 13,00
€ 13,00
It possesses a gentle citric taste of the essential oils in the fruit peel, with floral notes that make it suitable for the most delicate sweet and savory preparations. Unit weight: 240 grams
€ 11,00
€ 11,00
Perfumed with the essential oils of fruit peel, rich in harmonious acid notes of fruit juice, with a creamy body from the fusion of albedo and the pulp. It is completely foolproof with the strength of the Syracuse Femminello Lemon. Unit weight: 240 grams
€ 11,00
€ 11,00
The archetypal base to express and understand the relationship between patisserie and fruit. Elegant, harmonious, and persistent on the palate. Unit weight: 240 grams
€ 11,00
€ 11,00
With all the aromatic complexity of the fruit. Juicy acidity slightly crossed by delicate bitter notes that are pleasantly perceptible on the palate. A subtle tannic and resinous note of essential oils completes the taste. Unti weight: 240 grams
€ 11,00
€ 11,00
Roaring with all the power of freshly picked mandarin. Unit weight: 240 grams
€ 14,00
€ 14,00
Produced after a short toasting of the almond at low temperature in order not to compromise its delicate abundant fat. Unit weight: 240 grams
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