There are no limits for its application with its delicate and persistent aromatic charge of fresh citrus. It can accompany or make part of almond-based desserts, as well as delicate ice creams, from the simple fior di latte to the gin of creams and cakes.
There are no limits for its application with its delicate and persistent aromatic charge of fresh citrus. It can accompany or make part of almond-based desserts, as well as delicate ice creams, from the simple fior di latte to the gin of creams and cakes.