The intense and deep flavour of mandarin merged with the veiled bitterness of the sweet Romana almond, a persistent lingering softened by the sweetness of Tahitian vanilla.
Almond biscuits with cacao beans and black pepper. The aroma of this biscuit has all the charge of the cocoa bean and the round and rich delicacy of the Romana almond. A slightly spicy note of pepper completes it.
Enclosed in the centre is a soft filling of Diamante citron jam between two thin disks of white almond paste perfumed with Syracuse Femminello lemon. Package weight:160 grams
Crispy shortcrust pastry filled with a blend of noble dried fruit - toasted almonds and hazelnuts - accompanied by the classic spiciness of Sicilian pastry: cinnamon and clove.
The intense and deep flavour of mandarin merged with the veiled bitterness of the sweet Romana almond, a persistent lingering softened by the sweetness of Tahitian vanilla.
Almond biscuits with cacao beans and black pepper. The aroma of this biscuit has all the charge of the cocoa bean and the round and rich delicacy of the Romana almond. A slightly spicy note of pepper completes it.
Enclosed in the centre is a soft filling of Diamante citron jam between two thin disks of white almond paste perfumed with Syracuse Femminello lemon. Package weight:160 grams
Crispy shortcrust pastry filled with a blend of noble dried fruit - toasted almonds and hazelnuts - accompanied by the classic spiciness of Sicilian pastry: cinnamon and clove.