Almond biscuits with cacao beans and black pepper. The aroma of this biscuit has all the charge of the cocoa bean and the round and rich delicacy of the Romana almond. A slightly spicy note of pepper completes it. Package weight: 330 grams
A few simple ingredients, to have the bouquet of the Romana almond in a glass, on a slice of freshly toasted bread, in a custard, or in a pudding. Unit weight: 240 grams
The most elegant, both for its white garment and for its balanced bitter-sweet taste, richly floral with orange notes, punctuated by a persuasive bitter note of almond. In such deep candor the green pistachios stand out to the eye and palate as real precious gemstones.
Ancient varieties of apricots harvested when ripe for consumption, from trees scattered among the vineyards and almond groves of the area. Unit weight: 240 grams
The fruits that we use for this jam come from the most renowned production area in the world: the tip of the Apennines that runs from the heights of compacted sand slopes down towards the sea of the Strait of Sicily, behind Reggio Calabria. Unit weight: 240 grams
This time, the task resembled a mathematical system of equations: balancing, on the palate, the accounts between the impetuous power of the mandarino cv Tardivo di Ciaculli, capable on its own of overwhelming, overpowering, and challenging even the most experienced palates; the sweet, sinuous, enchantingly seductive notes of bacche di vaniglia Tahitensis; and the strength of the aroma of mandorla cv Romana, with its delightfully bitter note. We managed to solve this mathematical system with the ...
A unique flavour with a full taste of ripe, red fruit freshly collected from the large mulberry trees acclimatized on the slopes of Etna. Aromatic, intense, decisive, almost brazen, and highly concentrated, it upholds every combination with fatty flavors of great taste and presence. Unit weight: 240 grams
It gives moments of vibrant intensity releasing on the palate now the round and harmonious sweetness of orange blossom honey, enriched and rounded off by orange candied fillets, now the pure, intense, deep and resinous notes, minerals of pistachios of Bronte D.O.P.
It carries all the features of "Pistacchio Verde di Bronte DOP.": the bright green color, the intensity in flavour and aroma, the lingering on the palate. Unit weight: 240 grams
There are no limits for its application with its delicate and persistent aromatic charge of fresh citrus. It can accompany or make part of almond-based desserts, as well as delicate ice creams, from the simple fior di latte to the gin of creams and cakes.
Aroma full of orange and orange blossom, with a soft, and compact texture. It has only the sugar necessary for its conservation. Unit weight: 300 / 1000 grams
The classic almond brittle. The most homely and ancestral version of Sicilian-style nougat. Into honey caramelized to just the right point, we plunge a cascade of freshly toasted almonds—still warm from moments before. To complete the flavor and enhance the appearance, we add a generous amount of green Bronte D.O.P. pistachios—true gems that bring both color and richness to the taste.
It pairs beautifully with the sun-drenched wines of Mediterranean coastal countries, as well as with cognac, A ...
Perfumed with the essential oils of fruit peel, rich in harmonious acid notes of fruit juice, with a creamy body from the fusion of albedo and the pulp. It is completely foolproof with the strength of the Syracuse Femminello Lemon. Unit weight: 240 grams
Pure expression of art craftsmanship of the pastry chefs of Caffè Sicilia. Faithful reproduction of the fruits of the Sicilian gardens. Weight: 80 grams
Pure expression of art craftsmanship of the pastry chefs of Caffè Sicilia. Faithful reproduction of the fruits of the Sicilian gardens. Weight: 70 grams
Pure expression of art craftsmanship of the pastry chefs of Caffè Sicilia. Faithful reproduction of the fruits of the Sicilian gardens. Weight: 90 grams
Pure expression of art craftsmanship of the pastry chefs of Caffè Sicilia. Faithful reproduction of the fruits of the Sicilian gardens. Weight: 65 grams
Pure expression of art craftsmanship of the pastry chefs of Caffè Sicilia. Faithful reproduction of the fruits of the Sicilian gardens. Weight: 100 grams
Pure expression of art craftsmanship of the pastry chefs of Caffè Sicilia. Faithful reproduction of the fruits of the Sicilian gardens. Weight: 80 grams
The archetypal base to express and understand the relationship between patisserie and fruit. Elegant, harmonious, and persistent on the palate. Unit weight: 240 grams
The savory and flavorful intensity of Bronte’s green pistachio DOP meets the sweet delicacy of the Romana cv almond in a soft-centered cookie with a mouth-filling taste.
It derives from cultivations in the territory of the municipality of Noto. It has a strong taste, tinged with pleasant bitter notes, typical of the cultivar. The high fat content gives it flavor and smoothness, harmony on the palate and intensity, persistence and elegance. Here in its skinless version of the seed.
With all the aromatic complexity of the fruit. Juicy acidity slightly crossed by delicate bitter notes that are pleasantly perceptible on the palate. A subtle tannic and resinous note of essential oils completes the taste. Unti weight: 240 grams
Crispy shortcrust pastry filled with a blend of noble dried fruit - toasted almonds and hazelnuts - accompanied by the classic spiciness of Sicilian pastry: cinnamon and clove.
For us this is the first nougat we have made from hazelnuts. We forge our own way on a journey for taste, and not only between Capo Peloro and the Isola delle Correnti. Weight: 200 grams
Pure, candid, simple and extraordinary. Produced in limited quantities during a limited period around the anniversary that makes torrone its favorite dessert, and dedicated to those who want all-round purity. It loves to spoil those who taste it, it is difficult to resist it’s ruthless courting: it is difficult to leave it once started for the next day or to those who arrive late. Addictive.
It has a real reciprocated love affair with Josko Gravner's Ribolla.
The classic almond brittle. The most homely and ancestral version of Sicilian-style nougat. Into honey caramelized to just the right point, we plunge a cascade of freshly toasted almonds—still warm from moments before. To complete the flavor and enhance the appearance, we add a generous amount of green Bronte D.O.P. pistachios—true gems that bring both color and richness to the taste.
It pairs beautifully with the sun-drenched wines of Mediterranean coastal countries, as well as with cognac, A ...
It derives from cultivations in the territory of the municipality of Noto. It has a strong taste, tinged with pleasant bitter notes, typical of the cultivar. The high fat content gives it flavor and smoothness, harmony on the palate and intensity, persistence and elegance. Here with the skin of the seed.