The intense and deep flavour of mandarin merged with the veiled bitterness of the sweet Romana almond, a persistent lingering softened by the sweetness of Tahitian vanilla.
Almond biscuits with cacao beans and black pepper. The aroma of this biscuit has all the charge of the cocoa bean and the round and rich delicacy of the Romana almond. A slightly spicy note of pepper completes it.
Pure, candid, simple and extraordinary. Produced in limited quantities during a limited period around the anniversary that makes torrone its favorite dessert, and dedicated to those who want all-round purity. Addictive.
The most elegant, both for its white garment and for its balanced bitter-sweet taste, richly floral with orange notes, punctuated by a persuasive bitter note of almond. In such deep candor the green pistachios stand out to the eye and palate as real precious gemstones.
The fruits that we use for this jam come from the most renowned production area in the world: the tip of the Apennines that runs from the heights of compacted sand slopes down towards the sea of the Strait of Sicily, behind Reggio Calabria.
A unique flavour with a full taste of ripe, red fruit freshly collected from the large mulberry trees acclimatized on the slopes of Etna. Aromatic, intense, decisive, almost brazen, and highly concentrated, it upholds every combination with fatty flavors of great taste and presence. Unit weight: 250 grams
It gives moments of vibrant intensity releasing on the palate now the round and harmonious sweetness of orange blossom honey, enriched and rounded off by orange candied fillets, now the pure, intense, deep and resinous notes, minerals of pistachios of Bronte D.O.P.
It carries all the features of "Pistacchio Verde di Bronte DOP.": the bright green color, the intensity in flavour and aroma, the lingering on the palate. Unit weight: 250 grams
There are no limits for its application with its delicate and persistent aromatic charge of fresh citrus. It can accompany or make part of almond-based desserts, as well as delicate ice creams, from the simple fior di latte to the gin of creams and cakes.
It possesses a gentle citric taste of the essential oils in the fruit peel, with floral notes that make it suitable for the most delicate sweet and savory preparations.
Arab merchants brought yellow sesame and the Chinese use of making a sweet with honey to the shores of the Mediterranean. All the countries touched by them today have a dessert with this inseparable pair. In Sicily and at Caffè Sicilia, the combination is reinforced and completed in the taste by the addition of orange peels and lightly toasted almonds.
Perfumed with the essential oils of fruit peel, rich in harmonious acid notes of fruit juice, with a creamy body from the fusion of albedo and the pulp. It is completely foolproof with the strength of the Syracuse Femminello Lemon.
Honey - noble, archaic, balanced natural sugar - we combine it with the aromatic matrices of fruits, flowers, vegetables, spices to extract, with a completely natural process - osmosis - the most intimate, fragrant and persistent aromatic content.
Honey - noble, archaic, balanced natural sugar - we combine it with the aromatic matrices of fruits, flowers, vegetables, spices to extract, with a completely natural process - osmosis - the most intimate, fragrant and persistent aromatic content.
Honey - noble, archaic, balanced natural sugar - we combine it with the aromatic matrices of fruits, flowers, vegetables, spices to extract, with a completely natural process - osmosis - the most intimate, fragrant and persistent aromatic content.
Enclosed in the centre is a soft filling of Diamante citron jam between two thin disks of white almond paste perfumed with Syracuse Femminello lemon. Package weight:160 grams
It derives from cultivations in the territory of the municipality of Noto. It has a strong taste, tinged with pleasant bitter notes, typical of the cultivar. The high fat content gives it flavor and smoothness, harmony on the palate and intensity, persistence and elegance. Here in its skinless version of the seed.
With all the aromatic complexity of the fruit. Juicy acidity slightly crossed by delicate bitter notes that are pleasantly perceptible on the palate. A subtle tannic and resinous note of essential oils completes the taste.
Crispy shortcrust pastry filled with a blend of noble dried fruit - toasted almonds and hazelnuts - accompanied by the classic spiciness of Sicilian pastry: cinnamon and clove.
The classic crunchy almond. The most domestic and ancestral version of Sicilian nougats. In the caramelized honey at the right degree of cooking, we dip a cascade of still hot freshly roasted almonds. To complete the taste and enrich the view, we add a generous quantity of green pistachios from Bronte d.o.p., real gems that color the appearance and enrich the taste.
For us this is the first nougat we have made from hazelnuts. We forge our own way on a journey for taste, and not only between Capo Peloro and the Isola delle Correnti.